From menu to reports, every screen connected

QRordine's features, in nine groups. The label shows the plan a feature starts in; the full breakdown is in the table on the Pricing page. Roadmap items are marked “Coming soon”.

What does each plan include?

QR Menu1,500 ₺ + VAT / moPhoto QR menu, table QR codes, calories and allergens. No ordering.Starter4,900 ₺ + VAT / moMenu + ordering from the table, kitchen screen, till and bills, waiter screen, works with your cash register.Professional9,900 ₺ + VAT / moStarter + loyalty, coupons, happy hour, gift cards, reservations, AI assistant, reviews, stock.EnterpriseCustom quoteProfessional + multiple branches, marketplaces, accounting, menu engineering, stations.

Compare every feature plan by plan →

Ordering and payment

Starter and up

QR ordering

Guests scan the table QR without installing an app, pick from the menu and add a note.

Table session, many guests

Everyone at the table adds from their own phone; orders are kept apart as “Guest 1, Guest 2”.

Waiter ordering

Waiters enter orders for a table from their own screen; the flow is the same even without the QR.

Bills

An open bill per table; adding items, comps and voids are all recorded.

Bill splitting

Split equally, per person or by item; an item already paid can't be picked again.

Mixed payments

Cash, the card terminal, meal cards and gift cards on the same bill.

Online payment from the table

Guests can pay by card at the table; payment is taken on iyzico's secure form.

Call a waiter, ask for the bill

One tap; the call reaches the waiter's phone with the table name and request type. Who took it and how long it took is reported.

Service screen

Waiters see calls on their own phones and take them with “On my way”. Late calls stand out; if no one is on the floor, calls go to the till. No app to install.

Food-ready alert

When the kitchen marks an order ready, waiters get a notification with the table and what to carry. One waiter taps “Taking it” and it leaves the others' screens; at the table they tap “Delivered”.

Order status

Received, preparing, ready: guests follow it on their own phone.

Offline queue

If the connection drops, the order waits on the device and is sent when it's back, without a duplicate.

Price-change protection

If a price changed while the guest was ordering, they see and confirm the new total; nothing is written at the old price.

Reorder

Guests repeat a previous order in one tap, with a confirmation step.

Till screen: open bills with totals and balance due per table

Kitchen and operations

Starter and up

Live kitchen display

New orders arrive with a sound alert; each ticket shows table, order number and waiting time.

Late orders

Tickets past their time turn red and are counted separately in the filter.

One ticket per table

A table's orders sit on one ticket, numbered in the order they arrived; each order keeps its own note and status.

Production summary

The total of each item to prepare across active orders.

Station split Enterprise

Kitchen, bar and dessert stations each see their own orders.

Thermal printer and drawer

ESC/POS receipt printer, automatic tickets, cash drawer; jobs wait in a queue if the printer is unreachable.

Cash-up

Opening float, cash in and out movements, and a day-end close with the counted cash. Each payment is recorded under the person at the till; at shift change the till is counted and handed over.

Works with your cash register

Your existing fiscal cash register (ÖKC) stays. At every close the till screen shows the receipt amount to issue on it. A table paid online closes on its own; its receipt waits on the till's "receipts to issue" list, the till alerts you when the payment lands, and the end-of-day close reminds you too.

Corrections at the till

Remove a wrongly entered item; change the payment type or refund on a closed bill. Every correction is recorded with who and when.

Shifts and breaks

Staff pick their name on the shared kitchen or till screen and clock in with a PIN; clock-in, clock-out and break times, net hours worked.

Table moves and quick sales

Move a bill to another table; counter sales without a table.

Kiosk mode Coming soon

Self-service ordering from a fixed tablet.

Kitchen display: six active orders, one late

Stock and cost

Professional and up

Recipe-based stock

Ingredients are deducted from stock as items sell.

Low-stock alerts

Items below their threshold are flagged in the dashboard.

Waste log

Ingredient or product waste is logged with a reason; a wrong entry can be voided.

Suppliers and purchasing

Supplier cards; a purchase entry increases stock and updates cost.

Cost and margin

Cost and gross margin per item, visible only to authorised users.

Menu engineering Enterprise

Items are grouped by popularity and profit into stars, workhorses, hidden opportunities and weak items.

Demand forecast Enterprise

How many days an ingredient will last based on past use, and a suggested order quantity.

Menu engineering screen: items split into four groups

Guests, loyalty and reservations

Professional and up

Points and tiers

Points by spend; bronze, silver and gold tiers.

Automatic win-back

An SMS with a coupon for guests who haven't returned in a while (SMS billed per use).

Personalised campaigns

Automatic, personal coupons for a chosen guest group.

Prize wheel and referrals

A prize wheel after ordering; points for guests who arrive with a referral code.

Ratings and reviews

Ratings and comments when the bill closes; low-rated visits are emailed to you, happy guests are pointed to Google or Yandex reviews.

Reservations

Guests leave a name and phone number, staff confirm; overlapping bookings for a table are blocked.

Waitlist

Queue walk-in guests and call them when a table frees up.

Integrations

Professional and Enterprise

Each integration is connected with your own provider account during setup and tested together. An integration that isn't configured stays off and doesn't affect the rest of the system.

Online payment Starter

iyzico payment form; money goes to your own iyzico account and card data never reaches the QRordine server. Refund part of the amount or the tip separately.

e-Document connection Optional

If your e-document provider is Nilvera, your account is connected: online payments get an e-Archive invoice in the buyer's name automatically, refunds reissue it, and the tax-office reporting status shows in the dashboard. Without it, the receipt comes from your cash register.

Marketplace orders Enterprise

Trendyol Yemek, Getir, Yemeksepeti and Migros Yemek orders enter the kitchen and reporting flow.

Accounting export Enterprise

The day's sales summary is pushed to Paraşüt every night.

SMS and WhatsApp notifications Professional

Order, reservation and campaign messages; billed per use.

API keys and webhooks Enterprise

Send order events to your own system; every request is signed.

AI tools

Professional and up

Menu copy and translation

Product descriptions and menu translation into other languages; you approve before it goes live.

Allergen suggestions

Flags likely allergens from the ingredients; the final call is yours.

“What should I eat?” assistant

Suggests dishes only from your menu, based on what the guest asks.

AI product images All plans

Image generation for items without a photo; credit packs, billed per use. A failed generation returns the credit.

Forecast summary Enterprise

A short written read of demand and sales for managers.

Branches, staff and reporting

Starter and up

Sales reports

Daily and weekly revenue, top sellers, hourly load, payment mix; order history as CSV.

Menu analytics

Menu views, the path guests take through the menu and device mix.

Waiter performance

Revenue, sessions, average table time and tips per waiter.

Staff roles

Separate permissions for managers, cashiers, waiters and kitchen staff.

Instant access removal

A departing employee's open sessions are closed in one step.

Activity log

Key actions are stored permanently with who did what and when.

Multi-branch Enterprise

Switch between branches with one login, branch-level permissions.

Branch comparison Enterprise

Revenue, basket, table turnover and rating compared branch by branch.

Built-in guide

A step-by-step tour on first use of the management, till and kitchen screens; a guide and help centre on every screen.

KVKK requests

When a customer asks for their personal data or its deletion, you find the record in the dashboard and export or anonymise it. Owner only, with their password.

Two-factor sign-in

A second verification code at dashboard sign-in, switched on by each venue in the management panel. With "Trust this device" the code isn't asked again on the same browser for 30 days.

See it all working in your venue

In an on-site demo we enter your menu, show you the screens and let your team try it.

Message us on WhatsApp +90 541 748 05 13 Use the contact form
WhatsApp Call